Quick Details
Group Requirements: Minimum of 12 and maximum of 60 participants. (You may book a group of less than 12 people, but need to purchase a minimum of 12 tickets.)
Time: Offered daily. We’re flexible on the start time – it’s ideal to begin the class anytime between 11 am and 7 pm.
Duration: 2 hours of flavor and fun!
Where: Our cooking space (exact address available upon inquiry)
When: We offer classes all-year round. We highly recommend inquiring at least 2 weeks in advance. In some cases, we can accommodate requests within 2 weeks of the class date.
Food: See cuisine options below. Enough food for lunch or dinner. You will be greeted with complementary welcome snacks!
Pricing: The class is priced based on a sliding scale related to your head count:
$159 per person for groups of 12 – 15 people
$149 for groups of 16 – 30 people
$139 for groups of 31+ people
*There is a 12 ticket minimum. You may take the class with less than 12 participants, but you would still have to purchase 12 tickets.
The price includes all the delicious food your team prepares (enough for lunch or dinner). There is a 20% gratuity for the support staff in addition to the class price.
There is a $200 cleaning surcharge. The surcharge is waived for groups larger than 15 people.
There are no additional taxes or fees. The prices above are all-inclusive.
Add Ons: You can purchase “add-ons” to your event depending on your team’s needs:
- For an additional $20 per person your professional chef will make appetizers and/or sides and dessert that pair well with the cuisine option you choose. Your chef decides what foods to make. We recommend the additional food. Your tastebuds will thank you later!
- Alcohol: Some of our kitchen venues are BYOB. Others require a licensed bartender to serve the alcohol. We will let you know if the venue is BYOB during the booking process.
- If the venue is BYOB, we can purchase the alcohol, soft drinks, water, ice, etc and bring it to the venue for you. Simply let us know what you want to drink and your budget. There is a 15% provider surcharge on the cost of the drinks if you want us to bring the drinks to the venue for you.
Rescheduling Policy: You may reschedule for any reason. However, there is a $1,500 rebooking fee in addition to the cost of the class you already paid for. The reason for the rebooking fee is because our kitchen space books up quickly. When you make the booking for a specific date, we take the date off the availability calendar and other people can’t book the space for that particular date.
Cooking Classes
(Choose from below) per guest
12-15 people
Per guest
$ 159
16-30
Per guest
$ 149
31-60
Per guest
$ 139
*12 ticket minimum
You may take the class with less than 12 people but need to purchase 12 tickets.
Cooking Classes
(Choose from below)
The Art of The Noodle
Delightful Dumplings
Taco Planet
Curry 101
GROUP COOKING CLASSES FOR TEAMS IN SEATTLE
We offer the superior choice for large-group cooking classes in the Pacific Northwest. We guarantee you a terrific team-building activity that’s both delicious and highly interactive! Your team will collaborate to make a mouth watering entree dish. After the lesson, you will eat what you’ve made as your group lunch or dinner.
Each of our cooking classes is taught by a professional chef who will give your team a step by step lesson teaching you how to prepare an entree dish from the cuisine of your choice. We will manage all the advance logistics so your team can relax and have fun together making a mouth watering dish.
We’ve been designing team-building culinary experiences for 15 years so we know exactly how to create an outstanding and memorable event. Your team will bond over a hands-on activity in a way they simply can’t in an ordinary office or video call setting. And without boasting too much, the chefs we partner with are top notch!
CUISINE OPTIONS
The following are the most popular options. And if you want to pick something “off menu” so to speak, don’t hesitate to ask!
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If you love pasta, this class featuring classic Italian favorites is certain to satisfy. Guests will learn how to make fresh, homemade pasta with a shelf full of delicious ingredients to express their passion for Italian cuisine.
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Discover how to create mouthwatering Pad Thai that rivals your favorite takeout spot in this hands-on lesson in the culinary secrets of Southeast Asia. It is perfect for food gourmands looking to learn the art of Thai cuisine.
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Our Chef will let you in on tips and tricks of using the fresh bounty of the sea to create a mouth watering meal. From preparing stocks and sautees, cutting fish properly, and the art of searing, this class can focus on local Seattle specialities like wild salmon with corn and blueberry relish or seasonal seafood chowder. And if you want to “go raw,” the class can focus on sushi or sashimi.
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Learn the secrets of making delicious dumplings! You will learn how to craft flavor-packed dumplings made by hand with diverse shapes and fillings. Whether it’s potstickers or wontons or shu mai, no matter which path you take, the destination is sure to be delectable!
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Take a delectable journey to Mexico and learn all the techniques and tricks you will need to make a truly outstanding taco.
WHY CHOOSE OUR TEAM-BUILDING COOKING CLASSES?
In addition to our first rate chefs, we host our cooking classes in outstanding kitchen locations all over the U.S. Here’s some other great features of our classes:
- Customized Event Prep: From cuisine selection to menu options along with custom preparations for dietary restrictions and food allergies, we pay close attention to every detail of the class to meet your team’s specifications.
- Interactive and Entertaining: Learn about new cooking techniques in a joyful yet relaxed environment. You’ll work together as a team to prepare a delicious meal.
- Chefs with Teaching Experience: Our teacher-chefs guide you through each step of the cooking, making the event both engaging and informative.
- Convenient & Fun Locations: We operate in multiple locations, so chances are we’re already close to you. While some companies only offer in-office experiences, we believe team-building works best when you can step away from the usual work environment. Prefer we come to your office instead? No problem —we’re happy to bring the fun to you.
WHAT’S INCLUDED?
- All the ingredients and cookware necessary to make a tasty dish
- Food for a delicious meal to eat at the end of the class!
- Enthusiastic and experienced chef instructors and their assistants
- Recipes so that you can make the dish again for family and friends
WHAT TO EXPECT ON YOUR SIDEWALK TEAM BUILDING COOKING CLASS
- Gather at our kitchen location for a 2-hour cooking class event
- You’re greeted by the professional chef/instructor and their staff
- Whet your appetite with our complementary welcome snacks.
- Your chef will give an overview of how it all works and do a knife skills demo
- Your team prepares tasty dishes from scratch! Collaborate with your co-workers for an interactive experience.
- The chef will walk around and help your team cook giving helpful tips and tricks along the way
- Sit down with your colleagues for a tasty meal that you’ve cooked together as a team!
- Celebrate a job well done & say your goodbyes!
GREAT FOR ANY OCCASION
Whether you’re planning a holiday party, onboarding new hires, celebrating a major accomplishment, or simply working to improve workplace bonds, our cooking classes are the best way to combine fun and teamwork into a memorable experience for all!
CHOOSE BETWEEN A COOKING CLASS, COOKING COMPETITION, OR IRON CHEF-STYLE COMPETITION
We have two main types of cooking events: classes and competitions. In our cooking class, your group will learn how to make a delicious dish from the cuisine of your choosing. Our classes are both hands-on and informative. It’s a terrific choice if you want to strengthen the bonds of your team.
Our cooking competitions operate much like our cooking classes but with an exciting (but still chilled out) competitive twist. After the chef gives a quick overview lesson, you will be split up into teams that will compete to make an excellent dish in your cuisine of choice. Our chef will be the judge. You will be judged as a team on criteria provided by the chef (often including characteristics like presentation, taste, and timing). The winning team will receive a bonus tasting and bragging rights!
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In our cooking class, your group will learn how to make the cuisine of your choice. Our classes are hands-on and interactive. It’s the perfect way to strengthen bonds with colleagues.
The class is designed to be fun and informative for both beginners and more advanced cooks. Our expert chefs are there to help you as much as you would like throughout the cooking process. We do the prep work in advance, so you can focus on the fun part, cooking and connecting with your people.
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Upon arrival, you will be split up into teams that will compete to make the perfect dish in your cuisine of choice. Everyone will make their food but will collaborate as a team to help each other cook a scrumptious dish.
Our chef will be the judge. You will be judged as a team on presentation, taste, and timing. The winning team will receive a bonus tasting and bragging rights.
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The Iron Chef-Style Cooking Competition is slightly different from the cooking class and cooking competition. Instead of choosing the cuisine you want to make in advance, you will be given a pantry full of ingredients and your team will decide on the spot what dish to prepare.
Our chef will act as judge and choose the winning team based on culinary criteria familiar from TV. The winning team will receive a bonus tasting. All the teams will enjoy eating the ‘fruits’ of their labor.
*Included in all cooking class options: Delicious foods served as a welcome snack, an expert chef with support staff, enough food for lunch/dinner, BYOB or provided beverages, loads of creativity, food and fun!
SOME OF THE COMPANIES WE’VE WORKED WITH
Book Your Seattle Cooking Class Today!
Let’s get cooking! Contact us now to plan your company’s unforgettable culinary adventure in Seattle.