OUR STORY
8 YEARS OF FOOD TOURS IN NEW ORLEANS
Sidewalk Food Tours was founded in New York City in 2011 by Joshua Hirsch with a simple idea: one of the best ways to understand a neighborhood is through its food.
We brought Sidewalk Food Tours to New Orleans in 2018, and for the past 8 years we’ve been introducing guests to a city where food and history are almost impossible to separate.
New Orleans was a natural fit for us. Few cities have food traditions so closely connected to the people and cultures that shaped them. Creole and Cajun influences, generations-old recipes, neighborhood restaurants, and dishes you immediately associate with New Orleans all have stories behind them.
Today, our food tours explore the French Quarter and the Lower Garden District, two very different New Orleans neighborhoods. We visit a mix of longtime establishments and newer local favorites while our guides share the history, architecture, people, and cultures behind the places—and the food—we encounter along the way.
We’ve spent the past eight years eating our way through New Orleans, and not every restaurant we’ve tried has made the cut. We look for great food, but we also consider the people behind the restaurant, its connection to the neighborhood, the story we can tell there, and how each tasting fits with the rest of the tour.
We believe a great food tour should be more than a series of restaurant stops. The food—and the people who prepare it—tell the story of the neighborhood.
Our private New Orleans food tours have become especially popular with families, friends, birthday groups, and other groups who want to experience the city together. A private tour gives the group its own guide and makes it easy to enjoy great food, spend time together, and explore New Orleans without having to plan all the restaurant stops themselves.
We’re also known for our corporate team-building experiences in New Orleans, including both team-building food tours and hands-on cooking classes. Our food tours get coworkers out into the neighborhood, eating together, learning about New Orleans, and having plenty of time to talk and enjoy each other’s company. For larger groups, we can divide guests into smaller groups with multiple guides and coordinate the experience so everyone can participate.
For teams that would rather get into the kitchen, our New Orleans team-building cooking classes give coworkers a chance to cook, collaborate, and have some fun together. Depending on the event, groups can work alongside a chef in a hands-on cooking class or compete against one another in a friendly cooking competition. Either way, the focus is on bringing people together over food.
Whether you’re joining one of our public tours, spending the day with family and friends, or planning a corporate team-building event, our goal is the same: great food, interesting stories, and a fun way to experience New Orleans together.
After eight years of leading food tours here, we’re still discovering new places and learning new stories. That’s part of what makes this city so much fun to explore.
Come hungry. We’d love to show you around.
OUR TOURS
EXPLORE NEW ORLEANS ONE BITE AT A TIME
New Orleans is a city made for walking and eating. Our food tours take you through the French Quarter and Lower Garden District, two neighborhoods where the food, history, culture, architecture, and people all help tell the story of the city.
Come hungry. Along the way, you’ll stop at local restaurants and food spots we’ve chosen to give you a taste of New Orleans. We look for delicious food, but also places with an interesting story, a connection to the neighborhood, or something you might not discover on your own.
But a Sidewalk Food Tour isn’t just about eating. Between tastings, our local guides share the history, culture, architecture, and stories behind the neighborhoods you’re exploring. You’ll see landmarks, learn about the people and cultures that shaped New Orleans, and experience more of the city than you would simply going from one restaurant to the next.
That’s one of our favorite things about food tours: the food gets you into the neighborhood, but the stories help you understand it.
Join one of our small-group public New Orleans food tours, book a private food tour for family and friends, or bring your coworkers together for a corporate team-building food tour. We also offer hands-on team-building cooking classes and cooking competitions for companies looking for a fun way to get their teams cooking, collaborating, and spending time together.
Whether you’re visiting New Orleans for the first time or you’ve lived here for years, we hope you leave with a full belly, a few good stories, and some new favorite places you’ll want to come back to on your own.
MEET THE TEAM

JOSHUA HIRSCH
OWNER
On a six-hour historical tour of Lower Manhattan, Joshua’s stomach began to grumble as the guide pointed out some delicious food spots. It was then that he had an “aha moment.” He decided to include his favorite food places on a history and culture walking tour, so folks wouldn’t be hungry while discovering the city!
He wanted his tours to tell the story of the neighborhood through its food and the people who prepare it. The rest, as they say, is history. Sidewalk Food Tours, a culinary experience company, was born. He has since expanded into ten delectable cities. His goal is to expand to every major U.S. city you travel to, so you can experience its food and culture on a Sidewalk Food Tour.

CHIEU HIRSCH
PARTNER
We are honored to have Chieu Hirsch on our team. She plays an integral part in the company’s overall success. Her family bravely refuged to the U.S. from Vietnam in the 1980s. She brings years of business experience, previously working for Sprint, Principal Financial, Morgan Stanley, and Hartford. In addition to her business acumen, she is extremely passionate about feng shui, astrology, food, and culture. She loves meditation, traveling, and hiking to beautiful mountaintops. Spending quality time with her eight nieces and nephews is what brings her the most joy.

BRIAN FAIRBANKS
GUIDE
Brian got his break as a writer at the age of 15, talking himself into a staff writer position at the Hartford Courant, America’s oldest newspaper. After serving as a protege to bestselling historians Stephen Ambrose and Douglas Brinkley at the Eisenhower Center in New Orleans, and working with them on books by or about Hunter S. Thompson, the NAACP, WWII, Jack Kerouac, and the Mississippi River, he broke out on his own as a reporter, and has written for many major media outlets.

GORDON BOWIE
GUIDE
Gordon is a native New Orleanian. He has been a Louisiana history and French chef. He can correctly pronounce Burgundy, Calliope, Tchoupitoulas and Chartres and loves to talk about the secrets of local restaurant kitchens. He is too modest to admit he makes the best gumbo in town.