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ABOUT SIDEWALK FOOD TOURS OF SAN DIEGO

OUR STORY

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EXPERIENCE SAN DIEGO THROUGH ITS FOOD

Sidewalk Food Tours was founded in New York City in 2011 by Joshua Hirsch with a simple idea: one of the best ways to understand a neighborhood is through its food.

After years of leading food tours in cities across the U.S. and abroad, we brought Sidewalk Food Tours to San Diego. Since then, we’ve spent a lot of time exploring the city, eating at local restaurants, working with local guides, and finding the food and stories we think are worth sharing.

San Diego is a great city to explore through food because its culinary scene reflects so much of what makes the city unique. Its location near the Mexican border, coastal setting, diverse communities, and California culture have all influenced the way San Diego eats.

We want a Sidewalk Food Tour to feel a little like exploring San Diego with a local friend who knows where to eat and has some good stories to tell along the way. Our guides don’t simply take you from restaurant to restaurant. They share the history, culture, architecture, people, and stories behind the neighborhood you’re exploring.

We also put a lot of thought into where we eat. We’ve tried plenty of restaurants that haven’t made the cut. Great food matters, but so does the story behind the restaurant, its connection to the neighborhood, the experience our guests have there, and how each tasting fits with the rest of the tour.

Our private San Diego food tours are popular with families, friends, celebrations, and other groups who want to explore and eat their way through the city together. Having your own guide makes it easy to enjoy the experience without worrying about choosing restaurants or coordinating all the details yourself.

We also specialize in corporate team-building experiences in San Diego, including private team-building food tours and hands-on cooking classes and cooking competitions. Our food tours get coworkers out into the neighborhood to eat, explore, and spend time together, while our cooking experiences bring teams together in the kitchen to cook, collaborate, and enjoy some friendly competition.

Whether you’re joining a public tour, exploring San Diego with family and friends, or planning a corporate team-building event, our goal is pretty simple: great food, interesting stories, and a fun way to experience San Diego together.

We’re always discovering new restaurants, meeting new people, and finding new places worth sharing.

Come hungry. We’d love to show you around.

Sidewalk Food Tours San Diego

OUR TOURS

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EXPLORE SAN DIEGO ONE BITE AT A TIME

San Diego is a city that’s best experienced outside. Our walking food tours get you out into the neighborhood, where you can experience the food, history, culture, architecture, and people that give San Diego its personality.

Come hungry. Along the way, you’ll stop at local restaurants and food spots we’ve chosen to give you a taste of the neighborhood. We look for places with delicious food, but also places that have a story to tell or a connection to the community you’re exploring.

But a Sidewalk Food Tour isn’t just about eating. Between tastings, our local guides share stories about San Diego’s history, changing neighborhoods, architecture, and food culture and point out places you might otherwise walk right past.

That’s one of our favorite things about food tours: the food gets you into the neighborhood, but the stories help you understand it.

Choose a public San Diego food tour, book a private food tour for family and friends, or bring your coworkers together for a corporate team-building food tour. We also offer team-building cooking classes and cooking competitions in San Diego for companies looking for a more hands-on way to get their teams cooking, collaborating, and having fun together.

Whether you’re visiting San Diego for the first time or you’ve lived here for years, we hope you leave with a full belly, a few good stories, and some new places you’ll want to come back to on your own.

Pick a tour, bring your appetite, and experience San Diego with us.

MEET THE TEAM

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JOSHUA HIRSCH

OWNER

On a six-hour historical tour of Lower Manhattan, Joshua’s stomach began to grumble as the guide pointed out some delicious food spots. It was then that he had an “aha moment.” He decided to include his favorite food places on a history and culture walking tour, so folks wouldn’t be hungry while discovering the city!

He wanted his tours to tell the story of the neighborhood through its food and the people who prepare it. The rest, as they say, is history. Sidewalk Food Tours, a culinary experience company, was born. He has since expanded into ten delectable cities. His goal is to expand to every major U.S. city you travel to, so you can experience its food and culture on a Sidewalk Food Tour.

 

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CHIEU HIRSCH

PARTNER

We are honored to have Chieu Hirsch on our team. She plays an integral part in the company’s overall success. Her family bravely refuged to the U.S. from Vietnam in the 1980s. She brings years of business experience, previously working for Sprint, Principal Financial, Morgan Stanley, and Hartford. In addition to her business acumen, she is extremely passionate about feng shui, astrology, food, and culture. She loves meditation, traveling, and hiking to beautiful mountaintops. Spending quality time with her eight nieces and nephews is what brings her the most joy.

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ROBBIE BRUENS

DIRECTOR OF OPERATIONS

Robbie Bruens designs, develops and manages food experiences for Sidewalk. In addition to food (the highest art form, as we can all agree) he is also passionate about movies, books, paintings, and architecture. With that in mind, he recommends you watch Big Night  (1996) directed by and starring Stanley Tucci and read Kitchen Confidential by Anthony Bourdain, as these combine the culinary arts with cinema and literature.

 

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NOAH MORRIS MILLER

GUIDE

Noah Morris Miller enjoys connecting with new people and creating positive and memorable experiences. He is passionate about food and loves talking about history, theater, movies, and travel. Noah is an explorer and has traveled to over 30 countries. He speaks Spanish fluently. Noah also works as a photographer, teacher, and writer. He grew up in San Diego and has lived in San Francisco, LA, and Portland.

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LYDIA LIVINGOOD

GUIDE

Meet Lydia, an eclectic artist, actor, and barkeep with a passion for travel and uncovering hidden gems. Born and raised in the heartland of Kansas City, Lydia moved to California in 2017 and found her home on the sunny shores of San Diego in 2020, drawn to its vibrant culture and endless culinary delights. Eager to share the wonders of this beautiful city with fellow adventurers, she’s ready to lead you on a tasty journey through San Diego’s vibrant streets!

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AJA AGUIRRE

GUIDE

Aja is an English teacher, lover of history and culinary adventures. She is from central California and has resided in San Diego since 1998. Aja has four children who she loves to cook for. Living in California, one has access to extraordinary farmer’s markets with the freshest ingredients, perfect for cooking. She enjoys meeting new people and sharing what America’s Finest City has to offer.

 

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STEFAN CALVARUSO

GUIDE

Stefan has lived in downtown San Diego for over 10 years and has a love for good food, craft beer, having a good time and showing off the beautiful city of San Diego.