Quick Details
Group Requirements:Â Minimum party size of 12 guests, maximum of 30 guests. Pricing discount for groups over 20.
We’re thrilled to announce Chef Eliza won Chopped Episode Tendon Loving CareÂ
Host a memorable cooking event with a Food Network’s Chopped Champion, Chef Eliza Martin
Perfect Team Building Activities in San Francisco
Each class will be led by a professional chef and designed for guests looking to expand their culinary knowledge. In these fun, BYOB, 2.5-hour classes, Chef Eliza will guide students to completion of a delicious new dish, provide knife skills and technical know-how, and recipes to take home. Crudité and homemade dips will be provided as a welcome snack!
TEAM BUILDING COOKING CLASSES
Each class will be led by a professional chef and designed for guests looking to expand their culinary knowledge. In these fun, BYOB, 2.5-hour classes, Chef Eliza will guide students to completion of a delicious new dish, provide knife skills and technical know-how, and recipes to take home. Crudité and homemade dips will be provided as a welcome snack!
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$119/guest
Guests will learn to craft these traditional Brazilian caramel truffles in three flavors: chocolate, coconut, and matcha, all boxed up to take home and indulge.
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$129/guest
Guests will learn the art of crafting Spring Rolls, Veggie Sushi Rolls, and Temaki rolls. Knife Skills will be incorporated.
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$135/guest
Guests will be taught by an Italian Chef how to craft fresh pasta from scratch. Each guest will make their own batch of pasta, learn to fill ravioli to perfection with either savory meat or cheese filling, and help craft a marinara or brown butter sauce to enjoy with their creations
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$135/guest
Guests will learn the various and aromatic ingredients used in making a curry from scratch. They will be taught in-depth knife skills and leave with better-than-take-out-thai knowledge.
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$135/guest
Guests will not only learn how to pick the right shellfish and how to spot good quality seafood, but also each step to a perfect paella.
TEAM BUILDING COOKING COMPETITIONS
In this standing, two and a half hour, BYOB event, guests will be divided into teams and compete in an unmatched culinary competition. Utilizing an on-sight Chef, a loaded pantry, lots of creativity, and huge amounts of collaboration, each team will build and execute a meal that is both tasty and special.
Ingredients will be provided for either a classic pasta dough, tortilla dough, or ready-made dumplings. Utilizing the pantry, each team will need to create one complete dish to present to the judge, and to serve their teammates. A Crudite platter with homemade pickles and dips will be included as a welcome snack.
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Guests will be given fresh, homemade tortilla dough, a full pantry, and one hour to dream up and cook the most amazing taco their company has ever seen.
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Guests will be given fresh, homemade pasta dough, a full pantry of ingredients, and one hour to channel some Italian flair. They must make a gorgeous pasta dish, be it fettuccine, hand cut pappardelle, or filled ravioli that will wow their fellow contestants and the Chef Judge.
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With sheets of dumpling squares, a full pantry, and only an hour, teams will try to inspire their own Asian flavors and create the most delicious fried or steamed dumplings they’ve ever tasted.
Pantry for Team Building Competition
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- Bacon
- Ricotta
- Eggs
- Cream
- Parmesan
- Ground Beef
- Tofu
- Ground Veal **
- Prosciutto**
- Jumbo Shrimp**
** Protein upgrade option denotes $12 additional charge per guest and is required by the whole party.
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- Dried Herbs
- Canned Tomatoes
- Capers
- Bread Crumbs
- Canned Puree (Pumpkin, etc.)
- Dried Fruit
- Asian Sauces
- Tamarind
- Canned legumes
- Assorted vinegars and oils
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- Citrus Fruit
- Squash
- Spinach
- Carrots
- Potatoes
- Seasonal vegetables
- Tropical fruit
