produce

If you picked October as the month to visit San Francisco, consider yourself savvy. Things are really starting to heat up here — yes, we’re talking about the weather. As the rest of the country begins the slow crawl into winter, the Bay Area is humming along in its usual warm autumnal temps that the locals refer to as the real summer. Famous as much for its chilly Julys and Augusts as for its sourdough and Dungeness crab, the pleasant weather of September and October means it’s the perfect time to hit the pavement and explore the city (without a jacket in the afternoon). San Francisco is popular for its scenery and cuisine, but both are in such abundance that it’s easy to feel overwhelmed. After all, the city’s nearly 3,500 restaurants make it the most densely packed food town…